Full Menu
Lunch

Appetizers

FRIED GRILLED CHEESE - 17 -
Grilled Cheese Bites, Tomato Bisque Dip

CHISLIC - 19 -
Red Wine Demi Dip, Garlic Salt, Clarified Butter, Pickled Onions
  substitute lamb 3

GARLIC SHRIMP - 19 -
Olive Oil, Shrimp, Paprika, Pepper Flakes, Lemon Juice, Sliced Baguette

FRIED MUSHROOMS - 16 -
Hand-Breaded Local Mushrooms, Green Goddess Dip

SAUSAGE BOARD - 22 -
Wild Boar, Pheasant, Buffalo Sausage, Mustard, Pickled Onions, Kraut, Garlic Bread

FRITES AND DIP - 10 -
Parmesan Truffle Fries and Green Goddess Dressing

ARANCINI - 15 -
Fried Risotto Balls, Herbs, Parmesan, Balsamic Drizzle, Pesto Crème Dip

CHEESE BOARD - 24 -
Cheese Assortment, Fig Spread, Creamed Honey, Fruit, Candied Pecans, Crackers, Pickled Onions, Sliced Baguette

EDAMAME - 10 -
In Shell, Salted, Asian Sesame Dip

KANSAS CITY HOG WINGS - 18 -
Petite Pork Shank, Bourbon Glaze, Sesame Seeds, Cucumber, Pickled Onions, Ranch or Blue Cheese

OYSTERS IN THE HALF SHELL - 16 -
Lemon, Mignonette, Horseradish, Hot Sauce

ESCARGOT - 18 -
Lemon, Mignonette, Horseradish, Hot Sauce

GNOCCHI TRIO - 16 -
Lightly Fried Gnocchi with Pesto, Vino Blanc, and Demi-Glace Sauces, Sliced Baguette

BACON BALSAMIC BRUSSELS SPROUTS - 12 -
Crispy Fried, Chopped Bacon, Balsamic Glaze, Shaved Parm

VODKA MUSSELS ALA ROSA - 19 -
Blue Shell Mussels, Steamed in Vodka, Garlic Butter, Tomato Crème, Garlic Bread

LOBSTER CEVICHE - 19 -
Langostino Lobster, Pico, Avocado, Cucumber, Citrus, Crispy Lettuce Boats

Handhelds

served with your choice of side

AMERICAN BURGER - 17 -
Lettuce, Tomato, Onion, Cheddar, Bacon, Brioche

JACK ROSE BURGER - 19 -
Cheddar, Bacon Jam, House Aioli, Mixed Greens, Crispy Fried Onions, Brioche

MUSHROOM SWISS BURGER - 18 -
Lettuce, Swiss Cheese, House Aioli, Garlic Mushrooms, Sautéed Onions, Brioche

JALAPEÑO POPPER BURGER - 19 -
Mixed Greens, Roasted Jalapeño Cream Cheese, Fried Onion Strings, Bacon, Brioche

SOCIAL CLUB DIP - 18 -
Thin Sliced Ribeye, Swiss Cheese, Onion Strings, Blue Cheese, Garlic Mushrooms, Toasted Hoagie, Demi Au Jus

LAMB CHEESESTEAK - 19 -
Chili-Rubbed Lamb, Sautéed Onions, Roasted Jalapeños, Mushrooms, Swiss, Aioli, Toasted Hoagie

FISH SANDWICH - 18 -
IPA Batter, Spring Mix, Tomato, Onion, Lemon, Tartar on Side, Toasted Hoagie

LANGOSTINO LOBSTER ROLL - 24 -
Chives, Lemon, Mayo, Celery, Romaine, Toasted Hoagie

CHICKEN SANDWICH - 18 -
Grilled, Blackened, or Parm-Fried, Lettuce, Tomato, Onion, Bacon, Avocado, Garlic Aioli, Brioche

NASHVILLE HOT CHICKEN - 18 -
Grilled or Fried Nashville Hot Chicken, Lettuce, Tomato, Pickles, House Aioli, Brioche

BIG ISLAND CHICKEN SANDWICH - 18 -
Grilled, Blackened, or Parm-Fried, Mixed Greens, Bacon, Swiss, House Aioli, Red Onion, Pineapple, Brussels Sprout Slaw, Brioche

Sides -6-

FRIES • BOURSIN-WHIPPED POTATOES
GREEN BEANS • STEAMED BRUSSELS SPROUTS

Premium Sides -8-

FRESH FRUIT • SOUP • SIDE SALAD
PARMESAN TRUFFLE FRIES • BACON BALSAMIC BRUSSELS SPROUTS MUSHROOM RISOTTO • ASPARAGUS

Soups & Salads

add protein:
chicken 7 | steak 10 | shrimp 10
salmon 10 | langostino lobster 10
add a cup of soup 6

CAESAR - 15 -
Romaine Wedge, Parmesan, Black Pepper, Croutons, Pickled Onions, Caesar Dressing

GARDEN - 16 -
Mixed Greens, Tomatoes, Cucumbers, Egg, Cheese, Bacon, Croutons, Choice of Dressing

BERRY & BLUE - 18 -
Mixed Greens, Fresh Berries, Blue Cheese Crumbles, Candied Pecans, Pickled Onions, Balsamic Vinaigrette

SOUTHWEST - 16 -
Pico, Corn Salsa, Avocado, Cucumbers, Cheese, Tortilla Strips, Spicy Ranch

COMMONWEALTH WEDGE - 17 -
Romaine Wedge, Blue Cheese Crumbles, Candied Pecans, Pickled Onions, Bacon, Black Pepper, Tomatoes, Green Goddess Dressing

Dressings: Ranch, Blue Cheese, Balsamic Vinaigrette, French, Spicy Ranch, Asian Sesame, Green Goddess

SOUP - 8 -
Choice of French Onion, Tomato Bisque, or Soup Du Jour

SOUP FLIGHT - 12 -
French Onion, Tomato Bisque, & Soup Du Jour, Sliced Baguette

Desserts

ala mode 3

CHEESECAKE - 9 -
Turtle, Crème Brûlée, or Berry

CHOCOLATE CAKE - 9 -
Chocolate Sauce, House-Made Whipped Cream

WARM BUTTER CAKE - 11 -
Raspberry Sauce, House-Made Whipped Cream, Fresh Berries, Vanilla Bean Ice Cream

Favorites

add soup or salad 6

BEEF & GNOCCHI - 32 -
Simmered Beef, Demi-Glace, Gnocchi, Sautéed Garlic Mushrooms, Asparagus, Garlic Bread

PESTO VIN BLANC PASTA - 20 -
Asparagus, Sun-Dried Tomatoes, Lemon, Parmesan, Garlic, Garlic Bread
  add chicken 7 add steak, shrimp, salmon, or langostino 10

LOBSTER LINGUINE - 42 -
Lobster Tail, Linguine, Sun-Dried Tomatoes, Garlic Pesto, Parm, Lemon Vin Blanc, Garlic Bread

LANGOSTINO CAMPANELLE - 32 -
Langostino Lobster, Cheese Blend, Parmesan Bread Crumb, Butter, Garlic, Lemon, Garlic Bread

STEAK ALFREDO - 30 -
6oz Blackened Steak, Campanelle Pasta, Mushrooms, Asparagus, Garlic Bread

LEMON SALMON & RISOTTO - 32 -
6oz Salmon Filet, Asparagus, Vin Blanc, Mushrooms

JERK MAHI MAHI - 34 -
Spinach, Jumbo Asparagus, Pineapple, Brussel Sprout Slaw

FISH & FRIES - 18 -
IPA Beer-Battered Haddock, Tartar, Lemon

PARMESAN CHICKEN - 22 -
Lemon Vin Blanc, Boursin-Whipped Potatoes, Tomato, Asparagus or Green Beans

SPEAK EASY STACKER - 20 -
Thin Sliced Ribeye on Garlic Bread, Boursin Whipped Potato, Jumbo Asparagus, Red Wine Demi Gravy

NEW YORK STRIP - 46 -
12oz Prime, Asparagus or Green Beans, Choice of Side

RIBEYE - 48 -
16oz, Asparagus or Green Beans, Choice of Side

SIRLOIN - 32 -
12 oz Hand Cut, Asparagus or Green Beans, Choice of Side

FILET MIGNON - 48 -
7oz Tenderloin, Asparagus or Green Beans, Choice of Side

steak add ons:
Compound Garlic Butter 2 | Haystack Onions 3
Blue Cheese Crumbles 3 | Red Wine Demi 3
Lemon Vin Blanc 3 | Garlic Mushrooms/Onions 4
Garlic Shrimp (3) 10 | Oscar Langostino 14 | Lobster Tail 24

Favorites

THE CLASSIC - 15 -
6oz Burger, Lettuce, Tomato, Onion, Cheddar Cheese on a Brioche Bun, Choice of Side

B.L.A.T - 13 -
Bacon, Lettuce, Tomato, Avocado and Garlic Aioli on Toasted Wheat, Choice of Side

MAC & CHEESE - 15 -
Creamy House-Made Cheese over Campanelle Pasta, Garlic Toast
  add chicken 7
  add steak, shrimp, salmon, or langostino 10

HALF STACKER - 15 -
  Lunch Portion of Your Favorite Speak Easy Stacker!
Thin Cut Prime Ribeye on Garlic Bread, Boursin Whipped
Potato, Jumbo Asparagus, Red Wine Demi Gravy

SIRLOIN LUNCH - 18 -
6oz Sirloin, Asparagus or Green Beans, Choice of Side

Sides -6-

FRIES • BOURSIN-WHIPPED POTATOES
GREEN BEANS • STEAMED BRUSSELS SPROUTS

Premium Sides -8-

FRESH FRUIT • SOUP • SIDE SALAD
PARMESAN TRUFFLE FRIES • MUSHROOM RISOTTO
BACON BALSAMIC BRUSSELS SPROUTS • ASPARAGUS

Salads -12-

add protein:
chicken 7 | steak 10 | shrimp 10
salmon 10 | langostino lobster 10
add a cup of soup 6

CAESAR
Romaine Wedge, Parmesan, Black Pepper, Croutons, Pickled Onions, Caesar Dressing

GARDEN
Mixed Greens, Tomatoes, Cucumbers, Egg, Cheese, Bacon, Croutons, Choice of Dressing

BERRY & BLUE
Mixed Greens, Fresh Berries, Blue Cheese Crumbles, Candied Pecans, Pickled Onions, Balsamic Vinaigrette

SOUTHWEST
Pico, Corn Salsa, Avocado, Cucumbers, Cheese, Tortilla Strips, Spicy Ranch

COMMONWEALTH WEDGE
Romaine Wedge, Blue Cheese Crumbles, Candied Pecans, Pickled Onions, Bacon, Black Pepper, Tomatoes, Green Goddess Dressing

Dressings: Ranch, Blue Cheese, Balsamic Vinaigrette, Spicy Ranch, French, Asian Sesame, Green Goddess

Soup & Salad -12-

Half a Salad Served with a Cup of House Made French Onion, Tomato Bisque or Soup Du Jour.